Fishes and Shellfishes High in Fatty acids (Polyunsaturated) (341st - 360th) (per 100 g edible portion)

• Ocellate puffer (cultured, raw)
  
  0.1 g
• Blue shark (raw)
  
  0.1 g
• Golden-thread (surimi)
  
  0.1 g
• Crab, Processed product (ganzuke)
  
  0.09 g
• Snow crab (canned in brine)
  
  0.09 g
• Tiger prawn (cultured, baked)
  
  0.09 g
• Japanese whiting (raw)
  
  0.09 g
• Fish paste product (naruto)
  
  0.08 g
• King crab (raw)
  
  0.08 g
• Shiba shrimp (raw)
  
  0.08 g
• Common shield-clam (raw)
  
  0.08 g
• Hen clam (raw)
  
  0.08 g
• Walleye pollack (surimi)
  
  0.08 g
• Scorpion fish (raw)
  
  0.08 g
• King crab (canned in brine)
  
  0.07 g
• Japanese spiny lobster (raw)
  
  0.07 g
• Spangled emperor (raw)
  
  0.07 g
• Pacific cod (raw)
  
  0.07 g
• Walleye pollack (raw)
  
  0.07 g
• Fish paste product (kobumaki-kamaboko)
  
  0.06 g