Confectioneries Low in Fatty acids (Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• Manju (to-manju)
  
  0.42 g
• Waffle (jam)
  
  0.45 g
• Wheat flour cracker (maki-senbei)
  
  0.48 g
• Rice cracker (arare)
  
  0.48 g
• Taruto
  
  0.5 g
• Custard pudding
  
  0.52 g
• Dorayaki
  
  0.56 g
• Rakugan (mugi-rakugan)
  
  0.77 g
• Geppei
  
  0.78 g
• Kasutera
  
  0.84 g
• Hot cake
  
  0.85 g
• Wheat flour cracker (kawara-senbei)
  
  0.86 g
• Boro (soba-boro)
  
  0.87 g
• Sponge cake
  
  0.89 g
• Wafer
  
  0.89 g
• Bavarian cream
  
  0.92 g
• Cracker (soda)
  
  0.95 g
• Short cake
  
  0.97 g
• Milk chocolate
  
  1.08 g
• Biscuit (hard)
  
  1.12 g