Pulses High in Fatty acids (n-6 Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• Soy protein (textured type)
  
  1.01 g
• Chickpea (whole, dried, boiled)
  
  0.96 g
• Soy milk (regular type)
  
  0.88 g
• Soy protein (isolated type)
  
  0.87 g
• Pea (shio-mame)
  
  0.68 g
• Broad bean (whole, dried, raw)
  
  0.61 g
• Pea (whole, dried, raw)
  
  0.6 g
• Lima bean (whole, dried, raw)
  
  0.54 g
• Broad bean (fuki-mame)
  
  0.53 g
• Scarlet runner bean (whole, dried, raw)
  
  0.5 g
• Cowpea (whole, dried, raw)
  
  0.46 g
• Mung bean (whole, dried, raw)
  
  0.44 g
• Rice bean (whole, dried, raw)
  
  0.38 g
• Adzuki bean (whole, dried, raw)
  
  0.38 g
• Soy protein (concentrated type)
  
  0.35 g
• Lentil (whole, dried, raw)
  
  0.34 g
• Broad bean (otafuku-mame)
  
  0.31 g
• Kidney bean (whole, dried, raw)
  
  0.28 g
• Pea (whole, dried, boiled)
  
  0.26 g
• Cowpea (whole, dried, boiled)
  
  0.21 g