Foods Low in Fatty acids (n-6 Polyunsaturated) (921st - 940th) (per 100 g edible portion)

• Premixed flour (for hot cake)
  
  0.92 g
• White table bread
  
  0.92 g
• Dried buckwheat noodles (dry form, raw)
  
  0.92 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  0.93 g
• Mirinboshi (anchovy)
  
  0.94 g
• Swine (roast pork)
  
  0.94 g
• Swine, Offal (heart, raw)
  
  0.95 g
• Buckwheat flour (straight)
  
  0.96 g
• Chickpea (whole, dried, boiled)
  
  0.96 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.96 g
• Cream (milk and vegetable fat)
  
  0.96 g
• Okinawa noodles (wet form, raw)
  
  0.97 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.97 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.98 g
• Sweet pepper (fruit, sauted)
  
  0.99 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.99 g
• Milk chocolate
  
  0.99 g
• Whipping cream (milk fat)
  
  1 g
• Wheat flour (soft flour, second grade)
  
  1.01 g
• Wheat flour (medium flour, second grade)
  
  1.01 g