Foods High in Fatty acids (n-6 Polyunsaturated) (681st - 700th) (per 100 g edible portion)

• Gizzard shad (amazu-zuke)
  
  0.23 g
• Quick-cooking rice, raw
  
  0.23 g
• Cocoa (milk cocoa)
  
  0.22 g
• Okoshi
  
  0.22 g
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.22 g
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0.22 g
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0.22 g
• Alfonsino (raw)
  
  0.22 g
• Japanese pilchard (shioiwashi)
  
  0.22 g
• Condensed whole milk, sweetened
  
  0.21 g
• Chicken, Fowl meat (sasami, raw)
  
  0.21 g
• Sea urchin (neri-uni)
  
  0.21 g
• Sablefish (raw)
  
  0.21 g
• Common Japanese conger (raw)
  
  0.21 g
• Brownstriped mackerel scad (raw)
  
  0.21 g
• Cowpea (whole, dried, boiled)
  
  0.21 g
• Garlic (garlic powder)
  
  0.2 g
• Chicken, Offal (gizzard, raw)
  
  0.2 g
• Horse (meat, lean, raw)
  
  0.2 g
• Cattle, Offal (rectum, raw)
  
  0.2 g