Foods High in Fatty acids (n-6 Polyunsaturated) (701st - 720th) (per 100 g edible portion)

• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.2 g
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.2 g
• Shrimp, Processed product (tsukudani)
  
  0.2 g
• Conger pike (raw)
  
  0.2 g
• Atlantic capelin (semi-dried, baked)
  
  0.2 g
• Tatamiiwashi
  
  0.2 g
• Brownstriped mackerel scad (hirakiboshi)
  
  0.2 g
• Atlantic horse mackerel (baked)
  
  0.2 g
• Purple laver (toasted)
  
  0.2 g
• Purple laver (dried)
  
  0.2 g
• Japanese chestnut (raw)
  
  0.2 g
• Rice, Cooked upland rice (half-milled rice)
  
  0.2 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.2 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.2 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.19 g
• Common pheasant (meat, without skin, raw)
  
  0.19 g
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.19 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.19 g
• Striped mullet (raw)
  
  0.19 g
• Yellowfin goby (tsukudani)
  
  0.19 g