The amount of Vegetables that contain 2 g of Fatty acids (n-3 Polyunsaturated) (31 - 40)

• 

  0.02 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 100
• 

  0.01 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 200
• 

  0.3 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 6.7
• 

  0.2 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 10
• 

  0.19 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 10.5
• 

  0.12 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 16.7
• 

  0.03 g

  (per 270 g edible portion)

  Head lettuce, crisp type (head, raw)
  × 66.7
• 

  0.04 g

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 50
• 

  0.03 g

  (per 430 g edible portion)

  Kintoki (root without skin, raw)
  × 66.7
• 

  0.04 g

  (per 430 g edible portion)

  Kintoki (root with skin, boiled)
  × 50