The amount of Vegetables that contain 2 g of Fatty acids (n-3 Polyunsaturated) (41 - 46)

• 

  0.01 g

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 200
• 

  0.03 g

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 66.7
• 

  0.01 g

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 200
• 

  0.02 g

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 100
• 

  0.17 g

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 11.8
• 

  0.14 g

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 14.3