The amount of Seasonings and Spices that contain 2.2 g of Fatty acids (n-3 Polyunsaturated)
0.71 g
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
3.1
0.63 g
(per 15 g edible portion)
Mayonnaise (whole egg type)
×
3.5
0.39 g
(per 13 g edible portion)
French dressing
×
5.6
0.47 g
(per 16 g edible portion)
Thousand Island dressing
×
4.7
0.18 g
(per 18 g edible portion)
Soybean-koji miso
×
12.2
0.1 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
22
0.1 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
22
0.02 g
(per 5 g edible portion)
Cayenne pepper oil
×
110
0.07 g
(per 18 g edible portion)
Barley-koji miso
×
31.4
0.05 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
×
44
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