The amount of Seasonings and Spices that contain 2.2 g of Fatty acids (n-3 Polyunsaturated) (21 - 23)

• 

  0.25 g

  (per 250 g edible portion)

  Curry roux
  × 8.8
• 

  0.01 g

  (per 6 g edible portion)

  Doubanjiang
  × 220
• 

  0.1 g

  (per 160 g edible portion)

  Hash roux
  × 22