Fatty acids (n-3 Polyunsaturated) Content of Foods (Initial S) (121 - 130)

0.02 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0.43 g

(per 100 g edible portion)
Sunflower oil
0.01 g

(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
0.03 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
-

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0.02 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.02 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.02 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0.02 g

(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0.01 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)

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