Foods High in Fatty acids (n-3 Polyunsaturated) (1001st - 1020th) (per 100 g edible portion)

• Pumpkin, Western (fruit, boiled)
  
  0.02 g
• Pumpkin, Western (fruit, raw)
  
  0.02 g
• Pumpkin, Japan (fruit, boiled)
  
  0.02 g
• Pumpkin, Japan (fruit, raw)
  
  0.02 g
• Water chestnut (raw)
  
  0.02 g
• Lotus seed (immature, raw)
  
  0.02 g
• Broad bean (otafuku-mame)
  
  0.02 g
• Pea (uguisu-mame)
  
  0.02 g
• Corn (corn grits)
  
  0.02 g
• Dried buckwheat noodles (dry form, boiled)
  
  0.02 g
• Buckwheat noodles (wet form, boiled)
  
  0.02 g
• Akumaki
  
  0.02 g
• Rice vermicelli (raw)
  
  0.02 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.02 g
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.02 g
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.02 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.02 g
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.02 g
• Fu, Gluten products (steamed type)
  
  0.02 g
• Macaroni and Spaghetti (dry form, boiled)
  
  0.02 g