Foods High in Fatty acids (n-3 Polyunsaturated) (1021st - 1040th) (per 100 g edible portion)

• Dried Okinawa noodles (dry form, boiled)
  
  0.02 g
• Okinawa noodles (wet form, boiled)
  
  0.02 g
• Chinese noodles (wet form, boiled)
  
  0.02 g
• Udon (wet form, raw)
  
  0.02 g
• Barley, Noodles (dry form, boiled)
  
  0.02 g
• Yeast (baker's yeast, dried)
  
  0.01 g
• Tomato sauce
  
  0.01 g
• Jelly (milk)
  
  0.01 g
• Yatsuhashi
  
  0.01 g
• Rice cracker (shio-senbei)
  
  0.01 g
• Rice cracker (amakara-senbei)
  
  0.01 g
• Onoroke-mame
  
  0.01 g
• Yokan (mizu-yokan)
  
  0.01 g
• Daifuku-mochi
  
  0.01 g
• Sakura-mochi (kansai style)
  
  0.01 g
• Kushi-dango (adzuki bean paste)
  
  0.01 g
• Kusa-mochi
  
  0.01 g
• Kanoko
  
  0.01 g
• Kashiwa-mochi
  
  0.01 g
• Cheese whey powder
  
  0.01 g