Foods High in Fatty acids (n-3 Polyunsaturated) (861st - 880th) (per 100 g edible portion)

• Japanese chestnut (kanroni)
  
  0.04 g
• Chickpea (whole, dried, boiled)
  
  0.04 g
• Soy protein (concentrated type)
  
  0.04 g
• Broad bean (whole, dried, raw)
  
  0.04 g
• Pea (whole, dried, boiled)
  
  0.04 g
• Adzuki bean (boiled, canned in syrup)
  
  0.04 g
• Buckwheat noodles (wet form, raw)
  
  0.04 g
• Shao mai pastry
  
  0.04 g
• Chio tzu pastry
  
  0.04 g
• Dried Okinawa noodles (dry form, raw)
  
  0.04 g
• Dried Chinese noodles (dry form, raw)
  
  0.04 g
• Steamed Chinese noodles
  
  0.04 g
• Rye bread
  
  0.04 g
• Premixed flour (for tenpura)
  
  0.04 g
• Wheat flour (soft flour, first grade)
  
  0.04 g
• Barley, Noodles (dry form, raw)
  
  0.04 g
• Amaranth (whole grain, raw)
  
  0.04 g
• Oyster sauce extract
  
  0.03 g
• Brittles
  
  0.03 g
• Butterscotch
  
  0.03 g