Foods High in Fatty acids (n-3 Polyunsaturated) (841st - 860th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.04 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.04 g
• Crab, Processed product (ganzuke)
  
  0.04 g
• Blue crab (raw)
  
  0.04 g
• Giant tiger shrimp (cultured, raw)
  
  0.04 g
• Oriental shrimp (raw)
  
  0.04 g
• Keen's gaper (siphon, raw)
  
  0.04 g
• Whelk (raw)
  
  0.04 g
• Spangled emperor (raw)
  
  0.04 g
• Blue marlin (raw)
  
  0.04 g
• Devil stinger (raw)
  
  0.04 g
• Ray (raw)
  
  0.04 g
• Mukade-nori (salted, desalted)
  
  0.04 g
• Winter mushroom (bottled in seasoning)
  
  0.04 g
• Lemon (whole, raw)
  
  0.04 g
• Kiwifruit (raw)
  
  0.04 g
• Ha-negi (leaves, raw)
  
  0.04 g
• Garlic (bulb, raw)
  
  0.04 g
• Kale (leaves, raw)
  
  0.04 g
• Lotus seed (mature, dried)
  
  0.04 g