Foods High in Fatty acids (n-3 Polyunsaturated) (821st - 840th) (per 100 g edible portion)

• Wheat flour (soft flour, second grade)
  
  0.05 g
• Barley (splited grain, raw)
  
  0.05 g
• Barley (under-milled pressed grain, raw)
  
  0.05 g
• Cocoa (pure cocoa)
  
  0.04 g
• Caramel
  
  0.04 g
• Boro (eisei-boro)
  
  0.04 g
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.04 g
• Manju (kuri-manju)
  
  0.04 g
• Manju (kasutera-manju)
  
  0.04 g
• Condensed whole milk, sweetened
  
  0.04 g
• Chicken, Offal (gizzard, raw)
  
  0.04 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.04 g
• Turkey (meat, without skin, raw)
  
  0.04 g
• Swine, Offal (stomach, boiled)
  
  0.04 g
• Swine, Offal (tongue, raw)
  
  0.04 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.04 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.04 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.04 g
• Whale (meat, lean, raw)
  
  0.04 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.04 g