Foods High in Fatty acids (n-3 Polyunsaturated) (521st - 540th) (per 100 g edible portion)

• Hishio-miso
  
  0.16 g
• Chicken, Broiler meat (wing , with skin, raw)
  
  0.15 g
• Swine, Offal (liver, raw)
  
  0.15 g
• Hard clam (baked)
  
  0.15 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.15 g
• Spinach (leaves, boiled)
  
  0.15 g
• Summer cypress seed (seeds, boiled)
  
  0.15 g
• Sesame seed (hulled)
  
  0.15 g
• Sesame seed (roasted)
  
  0.15 g
• Sesame seed (dried)
  
  0.15 g
• Rye (whole flour)
  
  0.15 g
• Coffee whitener (liquid, vegetable fat)
  
  0.14 g
• Swine, Offal (feet, boiled)
  
  0.14 g
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0.14 g
• Cattle, Beef product (smoked tongue)
  
  0.14 g
• Horsehair crab (raw)
  
  0.14 g
• Skipjack, Processed product (namari)
  
  0.14 g
• Soybean sprout (boiled)
  
  0.14 g
• Soy protein (textured type)
  
  0.14 g
• Chinese style instant cup noodles (dried by hot air)
  
  0.14 g