Foods High in Fatty acids (n-3 Polyunsaturated) (501st - 520th) (per 100 g edible portion)

• Swine, Offal (cartilage, boiled)
  
  0.17 g
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.17 g
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0.17 g
• Sea urchin (neri-uni)
  
  0.17 g
• Ocellated octopus (raw)
  
  0.17 g
• Hake (raw)
  
  0.17 g
• Bluefin tuna (lean meat, raw)
  
  0.17 g
• Croaker (baked)
  
  0.17 g
• Croaker (raw)
  
  0.17 g
• Skipjack, Processed product (namari-bushi)
  
  0.17 g
• Enaga-oni-konbu (dried)
  
  0.17 g
• Mung bean (whole, dried, raw)
  
  0.17 g
• Kinzanji-miso
  
  0.17 g
• Adzuki bean (whole, dried, raw)
  
  0.17 g
• Natural cheese (camambert)
  
  0.16 g
• Natural cheese (edam)
  
  0.16 g
• Cattle, Beef product (beefjerky)
  
  0.16 g
• Fish paste product (yakinuki-kamaboko)
  
  0.16 g
• Snow crab (boiled)
  
  0.16 g
• Chum salmon (mefun)
  
  0.16 g