Fatty acids (n-3 Polyunsaturated) Content of Foods (341 - 350)

0.02 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0.02 g

(per 10 g edible portion)
Sesame seed (hulled)
0.02 g

(per 10 g edible portion)
Sesame seed (roasted)
0.01 g

(per 6 g edible portion)
Sesame seed (dried)
0.02 g

(per 15 g edible portion)
Rye (whole flour)
0.01 g

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0.17 g

(per 205 g edible portion)
Swine, Offal (feet, boiled)
0.07 g

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
0.29 g

(per 210 g edible portion)
Skipjack, Processed product (namari)
0.07 g

(per 50 g edible portion)
Soybean sprout (boiled)

< 1 … 35 … 90 >