The amount of Foods that contain 2 g of Fatty acids (n-3 Polyunsaturated) (341 - 350)

• 

  0.02 g

  (per 10 g edible portion)

  Sesame seed (hulled)
  × 100
• 

  0.02 g

  (per 10 g edible portion)

  Sesame seed (roasted)
  × 100
• 

  0.01 g

  (per 6 g edible portion)

  Sesame seed (dried)
  × 200
• 

  0.02 g

  (per 15 g edible portion)

  Rye (whole flour)
  × 100
• 

  0.01 g

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 200
• 

  0.17 g

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 11.8
• 

  0.07 g

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 28.6
• 

  0.29 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 6.9
• 

  0.07 g

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 28.6
• 

  0.16 g

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 12.5