The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (1241 - 1250)
- × 80
- × 240
- × 240
- × 240
- × 240
- × 240
- × 240
- × 120
-
× 80
0.03 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 120
0.02 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
