The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (1221 - 1230)

• 

  0.01 g

  (per 40 g edible portion)

  Monaka
  × 240
• 

  0.01 g

  (per 40 g edible portion)

  Nerikiri
  × 240
• 

  0.01 g

  (per 48 g edible portion)

  Uguisu-mochi
  × 240
• 

  0.01 g

  (per 42 g edible portion)

  Ice milk
  × 240
• 

  0.01 g

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 240
• 

  0.03 g

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 80
• 

  0.03 g

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 80
• 

  0.03 g

  (per 150 g edible portion)

  Ordinary liquid milk
  × 80
• 

  0.03 g

  (per 150 g edible portion)

  Raw milk (holstein)
  × 80
• 

  0.03 g

  (per 150 g edible portion)

  Raw milk (jersey)
  × 80