The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (1181 - 1190)

• 

  0.05 g

  (per 154 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  × 48
• 

  0.05 g

  (per 167 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  × 48
• 

  0.06 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  × 40
• 

  0.06 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  × 40
• 

  0.06 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  × 40
• 

  0.05 g

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  × 48
• 

  0.03 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  × 80
• 

  0.04 g

  (per 119 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  × 60
• 

  0.01 g

  (per 25 g edible portion)

  Bloody clam (raw)
  × 240
• 

  0.06 g

  (per 530 g edible portion)

  Anglerfish (raw)
  × 40