The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (1161 - 1170)
- × 60
- × 120
- × 80
- × 40
- × 240
- × 120
-
× 60
0.04 g(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 120
- × 40
-
× 48
0.05 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
