The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (101 - 110)

• 

  3.83 g

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 0.6
• 

  12.08 g

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 0.2
• 

  0.43 g

  (per 25 g edible portion)

  Mezashi (baked)
  × 5.6
• 

  1.59 g

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 1.5
• 

  4.25 g

  (per 220 g edible portion)

  Mackerel (boiled)
  × 0.6
• 

  0.07 g

  (per 4 g edible portion)

  Yuba (dried type)
  × 34.3
• 

  0.18 g

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 13.3
• 

  0.72 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 3.3
• 

  0.18 g

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 13.3
• 

  0.63 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 3.8