The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (81 - 90)

• 

  2.4 g

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 1
• 

  1.72 g

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 1.4
• 

  0.36 g

  (per 15 g edible portion)

  Potato chip (regular)
  × 6.7
• 

  1.51 g

  (per 115 g edible portion)

  Japanese pilchard (shioiwashi)
  × 1.6
• 

  0.22 g

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 10.9
• 

  0.5 g

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 4.8
• 

  1.42 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 1.7
• 

  1.54 g

  (per 70 g edible portion)

  Soybean, Abura-age
  × 1.6
• 

  3.59 g

  (per 170 g edible portion)

  Mackerel (baked)
  × 0.7
• 

  0.4 g

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 6