The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (1121 - 1130)

• 

  0.02 g

  (per 55 g edible portion)

  Garlic (bulb, raw)
  × 120
• 

  0.01 g

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 240
• 

  0.04 g

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 60
• 

  0.05 g

  (per 130 g edible portion)

  Buckwheat noodle (wet form, raw)
  × 48
• 

  0.01 g

  (per 25 g edible portion)

  Shao mai pastry
  × 240
• 

  0.01 g

  (per 23 g edible portion)

  Chio tzu pastry
  × 240
• 

  0.04 g

  (per 90 g edible portion)

  Dried Okinawa noodle (dry form, raw)
  × 60
• 

  0.03 g

  (per 73 g edible portion)

  Dried Chinese noodle (dry form, raw)
  × 80
• 

  0.06 g

  (per 150 g edible portion)

  Steamed Chinese noodle
  × 40
• 

  0.03 g

  (per 72 g edible portion)

  Rye bread
  × 80