The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (1101 - 1110)
- × 60
- × 40
-
× 60
0.04 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 48
0.05 g(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 120
- × 120
- × 48
- × 240
- × 48
- × 80
