The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (881 - 890)
- × 34.3
- × 20
- × 240
-
× 34.3
0.07 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 120
- × 34.3
-
× 13.3
0.18 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 11.4
0.21 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 120
- × 24
