The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (841 - 850)

• 

  0.09 g

  (per 99 g edible portion)

  Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  × 26.7
• 

  0.08 g

  (per 89 g edible portion)

  Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  × 30
• 

  0.08 g

  (per 89 g edible portion)

  Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  × 30
• 

  0.03 g

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 80
• 

  0.04 g

  (per 100 g edible portion)

  Hard clam (raw)
  × 60
• 

  0.01 g

  (per 6 g edible portion)

  Loach (boiled)
  × 240
• 

  0.01 g

  (per 6 g edible portion)

  Loach (raw)
  × 240
• 

  0.01 g

  (per 15 g edible portion)

  Peanut (roasted)
  × 240
• 

  0.02 g

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 120
• 

  0.01 g

  (per 9 g edible portion)

  Sunflower seed (oil-roasted and salted)
  × 240