The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (821 - 830)

• 

  0.03 g

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 80
• 

  0.1 g

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 24
• 

  0.71 g

  (per 710 g edible portion)

  Common octopus (boiled)
  × 3.4
• 

  0.05 g

  (per 50 g edible portion)

  Pacific cod (baked)
  × 48
• 

  0.02 g

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 120
• 

  0.02 g

  (per 15 g edible portion)

  Pea (shio-mame)
  × 120
• 

  0.01 g

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 240
• 

  0.08 g

  (per 77 g edible portion)

  Chinese style instant cup noodle (dried by frying)
  × 30
• 

  0.02 g

  (per 25 g edible portion)

  Milk chocolate
  × 120
• 

  0.23 g

  (per 250 g edible portion)

  Chicken, Broiler meat (thigh, with skin, raw)
  × 10.4