The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (601 - 610)

• 

  0.04 g

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 60
• 

  0.05 g

  (per 25 g edible portion)

  Cheese spread
  × 48
• 

  0.05 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 48
• 

  0.05 g

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 48
• 

  0.11 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 21.8
• 

  0.11 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 21.8
• 

  0.08 g

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 30
• 

  0.02 g

  (per 10 g edible portion)

  Pine nut (roasted)
  × 120
• 

  0.32 g

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 7.5
• 

  0.01 g

  (per 5 g edible portion)

  Corn (popcorn, oil-popped and salted)
  × 240