The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (581 - 590)

• 

  0.19 g

  (per 100 g edible portion)

  Palm oil
  × 12.6
• 

  0.03 g

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 80
• 

  0.06 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 40
• 

  0.02 g

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 120
• 

  0.21 g

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 11.4
• 

  0.05 g

  (per 25 g edible portion)

  Pacific cod (milt)
  × 48
• 

  0.05 g

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 48
• 

  0.76 g

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 3.2
• 

  0.15 g

  (per 80 g edible portion)

  Nan
  × 16
• 

  0.03 g

  (per 18 g edible portion)

  Biscuit (soft)
  × 80