The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (541 - 550)

• 

  0.77 g

  (per 540 g edible portion)

  Brown sole (baked)
  × 3.1
• 

  0.44 g

  (per 200 g edible portion)

  Bitter gourd (fruit, sauted)
  × 5.5
• 

  0.21 g

  (per 100 g edible portion)

  Peanut oil
  × 11.4
• 

  0.32 g

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 7.5
• 

  0.32 g

  (per 150 g edible portion)

  Cream (milk fat)
  × 7.5
• 

  0.11 g

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 21.8
• 

  0.21 g

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 11.4
• 

  0.01 g

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 240
• 

  0.59 g

  (per 280 g edible portion)

  Albacore (raw)
  × 4.1
• 

  0.01 g

  (per 7 g edible portion)

  Blue sprat (raw)
  × 240