The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (181 - 190)

• 

  0.07 g

  (per 5 g edible portion)

  Sencha (tea)
  × 34.3
• 

  0.35 g

  (per 65 g edible portion)

  Sandfish (raw)
  × 6.9
• 

  1.62 g

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 1.5
• 

  0.04 g

  (per 3 g edible portion)

  Maccha
  × 60
• 

  0.2 g

  (per 15 g edible portion)

  Margarin (fat spread)
  × 12
• 

  1.89 g

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 1.3
• 

  1 g

  (per 80 g edible portion)

  Conger pike (raw)
  × 2.4
• 

  3.39 g

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 0.7
• 

  0.24 g

  (per 20 g edible portion)

  Rice cracker (age-senbei)
  × 10
• 

  0.54 g

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 4.4