Fatty acids (n-3 Polyunsaturated) Content of Foods (161 - 170)

0.13 g

(per 20 g edible portion)
Antarctic krill (raw)
0.02 g

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.06 g

(per 10 g edible portion)
Japanese sand lance (ameni)
0.5 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
0.06 g

(per 10 g edible portion)
Japanese icefish (raw)
0.6 g

(per 100 g edible portion)
Olive oil
0.03 g

(per 5 g edible portion)
Sakura shrimp (dried)
0.12 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)
0.1 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.41 g

(per 70 g edible portion)
Swine, Sausage (dry)

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