The amount of Foods that contain 1.7 g of Fatty acids (n-3 Polyunsaturated) (321 - 330)

• 

  0.13 g

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 13.1
• 

  0.02 g

  (per 3 g edible portion)

  Skipjack, Processed product (kezuri-bushi)
  × 85
• 

  0.06 g

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 28.3
• 

  0.5 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 3.4
• 

  0.06 g

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 28.3
• 

  0.6 g

  (per 100 g edible portion)

  Olive oil
  × 2.8
• 

  0.03 g

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 56.7
• 

  0.12 g

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 14.2
• 

  0.1 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 17
• 

  0.41 g

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 4.1