The amount of Foods that contain 1.7 g of Fatty acids (n-3 Polyunsaturated) (301 - 310)

• 

  0.37 g

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 4.6
• 

  0.88 g

  (per 200 g edible portion)

  Dried flounder
  × 1.9
• 

  0.58 g

  (per 80 g edible portion)

  Tempeh
  × 2.9
• 

  0.08 g

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 21.3
• 

  0.58 g

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 2.9
• 

  0.11 g

  (per 15 g edible portion)

  Karinto (sugar)
  × 15.5
• 

  0.43 g

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 4
• 

  0.14 g

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 12.1
• 

  0.03 g

  (per 4 g edible portion)

  Firefly squid (boiled)
  × 56.7
• 

  0.07 g

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 24.3