The amount of Foods that contain 1.6 g of Fatty acids (n-3 Polyunsaturated) (881 - 890)
- × 22.9
- × 13.3
- × 160
-
× 22.9
0.07 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 80
- × 22.9
-
× 8.9
0.18 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 7.6
0.21 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 80
- × 16
