The amount of Cereals that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (141 - 145)

• 

  0.02 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 120
• 

  0.02 g

  (per 155 g edible portion)

  Dried Chinese noodle (dry form, boiled)
  × 120
• 

  0.02 g

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 120
• 

  0.02 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 120
• 

  0.02 g

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 120