The amount of Cereals that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (121 - 130)

• 

  0.02 g

  (per 100 g edible portion)

  Dried Okinawa noodle (dry form, boiled)
  × 120
• 

  0.04 g

  (per 200 g edible portion)

  Okinawa noodle (wet form, boiled)
  × 60
• 

  0.04 g

  (per 200 g edible portion)

  Chinese noodle (wet form, boiled)
  × 60
• 

  0.04 g

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 60
• 

  0.06 g

  (per 275 g edible portion)

  Barley, Noodle (dry form, boiled)
  × 40
• 

  0.02 g

  (per 150 g edible portion)

  Sekihan
  × 120
• 

  0.01 g

  (per 60 g edible portion)

  Rice cake
  × 240
• 

  0.02 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 120
• 

  0.02 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 120
• 

  0.02 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 120