The amount of Cereals that contain 2.4 g of Fatty acids (n-3 Polyunsaturated)
(41 - 50)
0.01 g
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
×
240
0.01 g
(per 10 g edible portion)
Buckwheat flour (straight)
×
240
0.01 g
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
×
240
0.05 g
(per 85 g edible portion)
Precooked Chinese noodle (dried by frying, seasoned)
×
48
0.05 g
(per 90 g edible portion)
Bread type rolls
×
48
0.01 g
(per 15 g edible portion)
Corn (corn flour)
×
240
0.05 g
(per 100 g edible portion)
Dried buckwheat noodle (dry form, raw)
×
48
0.01 g
(per 10 g edible portion)
Buckwheat flour (middle layer)
×
240
0.06 g
(per 120 g edible portion)
Okinawa noodle (wet form, raw)
×
40
0.01 g
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
×
240
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