Fatty acids (Monounsaturated) Content of Vegetables (11 - 20)

0.05 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0.82 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0.59 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.46 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.03 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0.11 g

(per 50 g edible portion)
Soybean sprout (boiled)
0.1 g

(per 50 g edible portion)
Soybean sprout (raw)
0.01 g

(per 10 g edible portion)
Green pea (frozen)
0.9 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0.59 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)

< 1 2 … 7 >