Fatty acids (Monounsaturated) Content of Seasonings and Spices
(Initial C)
1.78 g
(per 5 g edible portion)
Cayenne pepper oil
0.1 g
(per 100 g edible portion)
Chicken bone stock
0.09 g
(per 5 g edible portion)
Consomme, cube
0.13 g
(per 2 g edible portion)
Curry powder
37.17 g
(per 250 g edible portion)
Curry roux
