Fatty acids (Monounsaturated) Content of Seasonings and Spices

5.11 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
5.35 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
1.78 g

(per 5 g edible portion)
Cayenne pepper oil
2.86 g

(per 13 g edible portion)
French dressing
3.41 g

(per 16 g edible portion)
Thousand Island dressing
37.17 g

(per 250 g edible portion)
Curry roux
22.4 g

(per 160 g edible portion)
Hash roux
0.13 g

(per 2 g edible portion)
Curry powder
0.11 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
0.34 g

(per 18 g edible portion)
Soybean-koji miso

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