Pulses High in Fatty acids (Monounsaturated) (21st - 40th) (per 100 g edible portion)

• Chickpea (whole, dried, raw)
  
  1.48 g
• Soybean, Tofu (okinawa-tofu)
  
  1.44 g
• Soybean, Canned in water
  
  1.29 g
• Soybean, Natto (goto-natto)
  
  1.22 g
• Soybean, Tofu (yaki-tofu)
  
  1.14 g
• Soybean, Natto (tera-natto)
  
  1.1 g
• Soybean, Tofu (momen-tofu)
  
  0.84 g
• Soybean, Tofu-chikuwa (baked type)
  
  0.82 g
• Soy milk (reconstituted type)
  
  0.75 g
• Soybean, Tofu-chikuwa (steamed type)
  
  0.73 g
• Chickpea (whole, dried, boiled)
  
  0.72 g
• Okara (modern product)
  
  0.71 g
• Okara (traditional product)
  
  0.71 g
• Soy protein (structured type)
  
  0.69 g
• Soybean, Tofu (soft-tofu)
  
  0.66 g
• Soybean, Tofu (packed-tofu)
  
  0.62 g
• Soybean, Tofu (kinugoshi-tofu)
  
  0.6 g
• Soybean, Tofu (yushi-dofu)
  
  0.56 g
• Pea (shio-mame)
  
  0.55 g
• Hishio-miso
  
  0.51 g