Fatty acids (Monounsaturated) Content of Milks
(Initial W)
4.86 g
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
2.64 g
(per 30 g edible portion)
Whipping cream (milk fat)
7.09 g
(per 30 g edible portion)
Whipping cream (vegetable fat)
0.43 g
(per 6 g edible portion)
Whole milk powder
