Fatty acids (Monounsaturated) Content of Milks
(Initial N)
6.76 g
(per 100 g edible portion)
Natural cheese (blue)
5.71 g
(per 100 g edible portion)
Natural cheese (camambert)
1.36 g
(per 15 g edible portion)
Natural cheese (cheddar)
0.3 g
(per 30 g edible portion)
Natural cheese (cottage)
1.11 g
(per 15 g edible portion)
Natural cheese (cream)
8.69 g
(per 176 g edible portion)
Natural cheese (edam)
16.73 g
(per 206 g edible portion)
Natural cheese (emmental)
0.96 g
(per 15 g edible portion)
Natural cheese (gouda)
0.36 g
(per 5 g edible portion)
Natural cheese (parmesan)
