Fatty acids (Monounsaturated) Content of Milks
(Initial C)
1.38 g
(per 25 g edible portion)
Cheese spread
0.55 g
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0.76 g
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.86 g
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0.4 g
(per 19 g edible portion)
Condensed whole milk, sweetened
28.11 g
(per 150 g edible portion)
Cream (milk and vegetable fat)
15.5 g
(per 150 g edible portion)
Cream (milk fat)
40.73 g
(per 150 g edible portion)
Cream (vegetable fat)
