Fatty acids (Monounsaturated) Content of Milks (31 - 40)

0.3 g

(per 30 g edible portion)
Natural cheese (cottage)
1.31 g

(per 150 g edible portion)
Ordinary liquid milk
1.16 g

(per 150 g edible portion)
Goat milk
0.64 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0.8 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.28 g

(per 60 g edible portion)
Lactic ice (low fat)
0.35 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.1 g

(per 55 g edible portion)
Sherbet
0.01 g

(per 5 g edible portion)
Skimmed milk powder
0.17 g

(per 150 g edible portion)
Yogurt (liquid type)

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